ZAMAN,王世界，男，博士。2026年7月16日起于英国上市365官网担任外籍教师。2015-2020年获中国政府奖学金（A类）于上海交通大学农业与生物学院攻读园艺学博士学位。2021-2023年获山东省农业科学院高层次人才（A类）博士后资助，并获得山东省政府颁发的10年高层次人才（R类）签证。2023-2025年于云南普洱学院担任外籍高层次人才。获2024年智慧云南青年科学家与企业家项目。在国内外期刊发表SCI论文30余篇。担任《Beverage Plant Research》期刊编委及多个国际期刊审稿人。研究方向为整合转录组学、蛋白质组学和代谢组学解析园艺植物（含饮料植物）功能性品质的分子机制。

SHAH ZAMAN, Male, PhD. Joined Zaozhuang University as a Foreign Teacher at School of Food Science and Pharmaceutical Engineering from July 16, 2026. He completed his PhD degree from School of Agriculture and Biology, Shanghai Jiao Tong University (2015-2020) as a Chinese Government Scholarship (A-Category) recipient. Later, as a High-Level Foreign Talent (A-Category) postdoctoral fellow at Shandong Academy of Agricultural Sciences (2021-2023), he was awarded a 10-year high-end talent (R-Visa) by Shandong Government. He also served as a Foreign High-End Talent at Pu'er University (2023-2025), Yunnan. He is recipient of Smart Yunnan 2024 Young Scientist and Entrepreneur Project. Published more than 30 SCI-indexed articles. Serves as editor for Beverage Plant Research and reviewer for multiple international journals. Research integrates transcriptomics, proteomics, and metabolomics to decode molecular mechanisms of horticultural plants functional qualities including beverage plants.

Email: shahzamantea@163.com / shahzaman1986@126.com

主持及参与科研项目：

[1] 2024年智慧云南青年科学家与企业家项目，云南省科技厅（202403AM140029），主持，经费12万元；Smart Yunnan 2024 Young Scientist and Entrepreneur Project, Yunnan Provincial Department of Science and Technology, PI, CNY 120,000.

[2] 山东省农业科学院科技创新项目（SAAS-CXGC2022B03），参与；Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences, Participant.

[3] 山东省农业科学院人才专项（SAAS-CXGC2022E18），参与；Special Talent Program of Shandong Academy of Agricultural Sciences, Participant.

[4] 山东省泰山学者特聘专家专项基金（No.ts201712057），参与；Special Foundation for Distinguished Taishan Scholar of Shandong Province, Participant.

[5] 山东省现代农业产业技术体系（SDAIT-19-01），参与；Technology System of Modern Agricultural Industry in Shandong Province, Participant.

[6] 国家科技支撑计划（2015-BAL02B01），上海交通大学，参与；National Key Technology R&D Program, Shanghai Jiao Tong University, Participant.

发表代表性论文：

[1] Ma J, Li S, Anwar, Shah Zaman*. CLC gene family in Solanum lycopersicum: genome-wide identification, expression, evolutionary analysis of tomato in response to abiotic stress. Frontiers in Plant Science, 2025.

[2] Ma J, Li S, Anwar, Shah Zaman*. Genome-wide identification and evolutionary analysis of the NRAMP family genes in tomato (Solanum lycopersicum L.) under cadmium and salt stress. BMC Genomics, 2025.

[3] Shah Zaman*, Shan Z. Different postharvest processing methods affect the fatty acid composition of green coffee beans. Journal of Food Processing and Preservation, 2025 (Under review).

[4] Shah Zaman*, Li Z, Dong Y, Luo G, Shan Z, Zhang C. Different elevation affects the biochemical composition and regulatory patterns of polyphenols compounds in green coffee beans. Beverage Plant Research, 2025.

[5] Xu Y, Mao Y, Li H, Shen J, Xu X, Wang S, Shah Zaman, Ding Z, Wang Y. A deep learning model based on RGB and hyperspectral images for efficiently detecting tea green leafhopper damage symptoms. Smart Agricultural Technology, 2025.

[6] Shah Zaman*, Shan Z. Proteomics approach associated with coffee. Foods, 2024.

[7] Shah Zaman*, Wang Y, Ding Z. Effect of shading on physiological attributes and proteomic analysis of tea during low temperatures. Plants, 2024.

[8] Ma J, Zhao Q, Shah Zaman, Anwar, Li S. The transcriptomic analysis revealed the molecular mechanism of Arbuscular Mycorrhizal Fungi (AMF) inoculation in watermelon. Scientia Horticulturae, 2024.

[9] Du H, Shah Zaman*, Che S. Differential expression and bioinformatics analysis of proteins in response to NaCl stress in purslane. South African Journal of Botany, 2024.

[10] Li H, Mao Y, Shi H, Fan K, Sun L, Shah Zaman, Shen J, Li X, Bi C, Shen Y, Xu Y, Chen H, Ding Z, Wang Y. Establishment of deep learning model for the growth of Camellia sinensis tea cutting seedlings based on hyperspectral imaging technique. Scientia Horticulturae, 2024.

[11] Shah Zaman*, Shen J, Wang S, Song D, Wang H, Ding S, Pang X, Wang M, Sabir IA, Wang Y, Ding Z. The effect of shading on physiological attributes and comparative transcriptome analysis of Camellia Sinensis cultivar reveals tolerance mechanisms to low temperature. Frontiers in Plant Science, 2023.

[12] Wang S, Zhang X, Li X, Shen J, Sun L, Shah Zaman, Wang Y, Ding Z. Different responses of microbial diversity and soil metabolites in tea plants-legume intercropping systems. Frontiers in Plant Science, 2023.

[13] Chen H, Song Y, Li H, Shah Zaman, Fan K, Ding Z*, Wang Y. Enhancing the adaptability of tea plants (Camellia sinensis L.) to high temperature stress with small peptides and biosurfactants. Plants, 2023.

[14] Du H, Shah Zaman*, Che S. Transcriptome profiling of unigenes participating in salt tolerance in purslane (Portulaca oleracea) under salinity stress. Acta Physiologiae Plantarum, 2023.

[15] Shah Zaman*, Shen J, Wang S, Wang Y, Ding Z, Song D, Wang H, Ding S, Pang X, Wang M. Effects of shading nets on reactive oxygen species accumulation, photosynthetic changes, and associated physiochemical attributes in promoting cold-induced damage in Camellia sinensis (L.) Kuntze. Horticulturae, 2022.

[16] Liu J, Ahmad N, Hong Y, Zhu M, Shah Zaman, Wang N, Yao N, Liu X. Molecular characterization of an isoflavone 2-hydroxylase gene revealed positive insights into flavonoid accumulation and abiotic stress tolerance in safflower. Molecules, 2022.

[17] Shah Zaman*, Ding Z. The role of calmodulin binding transcription activator in plants under different stressors: physiological, biochemical, molecular mechanisms of Camellia sinensis and its current progress of CAMTAs. Bioengineering, 2022.

[18] Shah Zaman*, Du H, Che S. Single-molecule long-read sequencing of purslane (Portulaca oleracea L.) and differential gene expression related with biosynthesis of unsaturated fatty acids. Plants, 2021.

[19] Shah Zaman*, Bilal M, Du H, Che S. Morpho-physiological and comparative metabolic profiling of purslane genotypes (Portulaca oleracea L.) under salt stress. BioMed Research International, 2020.

[20] Shah Zaman*, Bhatti MZ, Du H, Che S. Salt tolerance approaches in plants: Biotechnological perspective. Advancement in Medicinal Plant Research, 2019.

[21] Shah Zaman*, Hu S, Alam MA, Du H, Che S. The accumulation of fatty acids in different organs of purslane (Portulaca oleracea) under salt stress. Scientia Horticulturae, 2019.

[22] Shah Zaman*, Shah SB, Jiang YT, Che SQ. Saline conditions alter morphophysiological intensification in the purslane (Portulaca oleracea L.). Journal of Biological Regulators & Homeostatic Agents, 2018.

[23] Shah SB, Shah SIA, Sartaj L, Shah Zaman, Bilal M, Salman M. Effect of Nigella sativa seeds extracts on clinically important bacterial and fungal species. MOJ Bioequivalence & Bioavailability, 2018.

[24] Khalid M, Bilal M, Hassani D, Shah Zaman, Huang D. Characterization of ethno-medicinal plant resources of karamar valley, Swabi, Pakistan. Journal of Radiation Research and Applied Sciences, 2017.

[25] Shah Zaman*, Hussain D, Khalid M, Erum S, Shah SH, Che S. Assessment of fifteen selected potato (Solanum tuberosum L.) genotypes based on biochemical characteristics. International Journal of Biology, Pharmacy and Allied Sciences, 2016.

[26] Ammer MR, Shah Zaman, Khalid M, Bilal M, Erum S, Huang D, Che S. Optimization of antibacterial activity of Eucalyptus tereticornis leaf extracts against Escherichia coli through response surface methodology. Journal of Radiation Research and Applied Sciences, 2016.

[27] Shah Zaman*, Shah SZA, Shehzad M, Kayani F, Erum S, Ahmed N. Micro propagation of Potato (Solanum tuberosum L.) adquirido de Centro Internacional de la Papa. International Journal of Agricultural Technology, 2015.

[28] Kanwal S, Eram S, Ikaram R, Shah Zaman, Ali S. In vitro conservation of sugarcane germplasm. Asian Journal of Agriculture and Rural Development, 2014.

[29] Shah Zaman*, Shah SZA, Eram S, Hanif M, Riaz S, Shah SH. Evaluation of fifteen promising genotypes of potato (Solanum tuberosum L.) for horticultural characters. Science International, 2014.

[30] Habib N, Rani S, Siddiqui S, Shah Zaman, Anwar MZ. Effect of major farm inputs on productivity of sugarcane. Pakistan Journal of Agricultural Research, 2014.

[31] Younis AM, Shah SZA, Yaqoob A, Khan MR, Shah Zaman, Anjum S, Khan N. Effect of nitrogen and phosphorus on the growth and yield of garlic (Allium sativum L.) under rainfed condition of Rawlakot. 5th International Conference on Agriculture, Food Security and Climate Change, 2014.

获奖情况：

[1] 2024年智慧云南青年科学家与企业家项目，云南省科技厅，2024年，1/1位；Smart Yunnan 2024 Young Scientist and Entrepreneur Project, Yunnan Provincial Department of Science and Technology, 2024, 1/1.

[2] 山东省农业科学院高层次人才（A类）博士后，2021-2023年，1/1位；High-Level Foreign Talent Program (A-Category), Shandong Academy of Agricultural Sciences, 2021-2023, 1/1.

[3] 中国政府奖学金（A类），中国国家留学基金委，上海交通大学，2015-2020年，1/1位；Chinese Government Scholarship (A-Category CSC), China Scholarship Council, Shanghai Jiao Tong University, 2015-2020, 1/1.

[4] 第六届国际食品与农业会议旅行奖，ISE，保加利亚，2019年，1/1位；Travel Award, 6th International Conference on Food and Agriculture, ISE, Bulgaria, 2019, 1/1.

[5] 上海交通大学农业与生物学院学术论坛墙报奖，2019年，1/1位；Poster Award, Academic Forum, School of Agriculture & Biology, Shanghai Jiao Tong University, 2019, 1/1.

[6] 上海交通大学巴基斯坦学生会主席表彰，2018-2019年，1/1位；Appreciation as President/Chairman, Pakistani Student Association, Shanghai Jiao Tong University, 2018-2019, 1/1.

学术兼职：

[1] 编委，Beverage Plant Research；Editor, Beverage Plant Research.

[2] 审稿人，Scientia Horticulturae；Review Editor, Scientia Horticulturae.

[3] 审稿人，International Journal of Molecular Sciences；Review Editor, International Journal of Molecular Sciences.

[4] 审稿人，Beverage Plant Research；Review Editor, Beverage Plant Research.

[5] 审稿人，Bio-Medical Research International；Review Editor, Bio-Medical Research International.

[6] 审稿人，Frontiers in Plant Science；Review Editor, Frontiers in Plant Science.

[7] 审稿人，Functional & Integrative Genomics；Review Editor, Functional & Integrative Genomics.

[8] 审稿人，Sustainability；Review Editor, Sustainability.

[9] 审稿人，Horticulturae；Review Editor, Horticulturae.

注：欢迎学生、研究人员和教师开展科研与学术合作。

Note: Students, Researchers and Teachers are welcome for collaboration in research and academia.